Computer proficiency in use of word-processing and inventory management. Prefer six months work experience aboard a marine vessel as a crew member, or equivalent training and experience. Must have good organizational skills, the ability to plan ahead, and understand the relationship of all galley functions to the overall morale of the vessel. Prefer two years of progressive work experience responsible aboard a marine vessel as a cook/baker, or equivalent training and experience. Ability to deliver outstanding customer service on a consistent basis. Strong interpersonal skills and ability to communicate effectively and positively with guests and crew. Physical strength and dexterity to manage heavy lifting of supplies and equipment in extreme conditions in enclosed areas (NVIC) 04-08. Ability to maintain high standards of food safety and sanitation in compliance with CDC/FDA vessel sanitation requirements. Ability to ensure the clean, sanitary and safe condition of all galley spaces, food refrigerators, freezers, and food service-related equipment. Able to work in arduous conditions.Ībility and skill operating onboard galley equipment. Ability to work with others in close quarters under arduous weather conditions. Perform physical labor, climb, handle and lift weights and equipment over 50 lbs. Participate in emergency drills and in launching boats and life rafts. Performing rounds and working in an active sea, work aloft, climb up and down steep and vertical ladders and enter and exit compartments through hatches, doors and sills up to two feet high. Coast Guard's Navigation and Vessel Inspection Circular (NVIC) 04-08 requires mariners demonstrate agility, balance and physical fitness needed to work on board a vessel by successfully completing 13 different performance tests. Computer skills capable of creating documents and inventory spreadsheets. Ability to maintain inventories of food, equipment, and supplies, requisition items for the daily preparation of bakery products and served meals.Ībility and skill operating on-board galley equipment. Skill in cooking and preparation of bakery products utilizing recipes, guidelines, instructions or equivalent. Ability to prepare a wide variety of quality meals accommodating common dietary restrictions under potentially adverse weather conditions. The recruitment process usually takes 3 to 5 months, but this varies by post and location.Ability and experience with preparation of nutritional meals for 46 personnel according to daily planned menus. Jobs that are eligible for the Skilled Worker visa will be noted on the job description. If you do not hold the right to work in the UK and require Skilled Worker visa sponsorship, please list this on your application. Please note that under the Asylum and Immigration Act 1996 and in accordance with our Modern Slavery Statement, we require all employees to hold the right to work in the UK. You will also need to meet our basic eligibility criteria and health checks and provide satisfactory references. Equivalent qualifications or experience may be acceptable. We also place adverts in Jobcentres, local and national newspapers, and specialist publications.įor most roles, applicants must have a minimum level of qualification and experience – typically passes at Standard Grade/GCSE/O Level. We advertise all vacancies on our website, including apprenticeships – which we offer in most trades – and vacancies for stewards at our properties (including seasonal stewards). Find out more about working with us and search for current vacancies. We offer a competitive salary and a range of great benefits – as well as more than 400 unique work environments, 77 of which are staffed year-round.
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